News
Molecular Mixology
Lately cocktails have been in a renaissance. There has also been an increased interest in making them a culinary equal read more…
1st Sports Flair Challenge
On the 11th of March 2012 ProgressBarEvents organised another flair bartending competition, read more…
Martinis beat White Wine as Aperitifs in Restaurants
Years ago a glass of chilled white wine as an aperitif was very trendy. read more…
Cocktail & Food Pairing
Most of the top bartenders and mixologists agree on one when it comes to Cocktail & Food Pairing – It’s one of those things that when people see it, then they believe. read more…
Cocktail Trends for 2012
The cocktail culture today is changing faster than ever before. New trends, tendencies and fashions read more…
Christmas
With Christmas just around the corner, don’t forget that ProgressBarEvents is available to hire with special deals read more…
Festival Obrigado Portugal
On the 1st of October 2011 ProgressBarEvents took part in the Obrigado Portugal Festival in Lagoa read more…
Finest Call Master Class with Marco Canova
On the 6th of June 2011 before the Algarve Flair Challenge 2 competition, ProgressBarEvents read more…